Easy Breakfast Cobbler Recipe

Cobbler:

A cobbler is a kind of dessert or meal usually including a fruit filling put into a large baking dish and coated with a batter, biscuit, or dumpling before baking,. A cobbler consists mostly of these elements and has these variations:

Ingredients: Fruit Filling

Commonly utilized fruits include peaches, apples, berries (like blueberries, blackberries, and strawberries), and cherries.

Usually sweetened with sugar, the fruit sometimes gets thickened with cornstarch or flour. For additional taste, add spices like cinnamon or nutmeg.

Mounting:

The covering might change greatly. It may be a crumbly streusel, a biscuit-like dough placed in spoonfuls, or even a batter dumped over the fruit.

Usually contrasting beautifully with the delicate fruit filling, the topping bakes up to be crunchy on the exterior and soft on the inside.

Variations:

• Crisp/Crumble: Sometimes with oats or nuts, the topping is prepared from a streusel-like combination of flour, sugar, and butter.
• Betty uses layers of fruit and sweetened crumbs; the crumbs are often bread or bread crumbs.
• Pandowdy: Usually broken up and rubbed into the fruit to absorb the juices, the crust resembles that of a cobbler.
• Like a cobbler but usually prepared on the stovetop, grunt/slump produces a steamed dumpling-like topping.
• Usually served warm, cobblers are topped with dollop of yogurt, whipped cream, or ice cream. Though certain variations like the breakfast cobbler may also be offered as a unique morning treat, they are best savored as a dessert.
• Simple and flexible cobblers let one utilize a range of fruits and toppings depending on availability and personal taste.

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Easy Breakfast Cobbler Recipe

Author: Chef Abraham Cooking Method: Baking Cuisine: Mexican Courses: Breakfast, Desert

Difficulty: Advanced Prep Time 20 mins Cook Time 40 mins Rest Time 10 mins Total Time 1 hr 10 mins

Cooking Temp: 190  °C Servings: 1 Estimated Cost: 13 Calories: 350

Best Season: Summer

Description

Savour our warm Breakfast Cobbler Recipe, filled with mixed berries and topped with a golden, buttery crust. Ideal for a nice, mouthful to start your day!

Breakfast Cobbler Recipe Ingredient

Scale

1/2x 1x 2x 3x

For the Fruit Filling

• 4 cups mixed berries (such as blueberries, strawberries, raspberries, or blackberries)
• ¹⁄₄ cup granulated sugar
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 2 tablespoons cornstarch

For the Cobbler Topping

• 1 cup all-purpose flour
• ¹⁄₄ cup granulated sugar
• ¹⁄₄ cup brown sugar
• 1 teaspoon baking powder
• ¹⁄₂ teaspoon salt
• ¹⁄₂ cup unsalted butter, cold and cut into small pieces
• ¹⁄₄ cup boiling water

For the Cinnamon Sugar Topping

• 2 tablespoons granulated sugar
• ¹⁄₂ teaspoon ground cinnamon

Instructions For Breakfast Cobbler Recipe

1. Set the oven to preheat.
2. Set your oven for 375°F (190°C). Prepare a 9x 9-inch baking dish or another oven-safe dish equally in size.
3. Get ready the Fruit Filling.
4. Combine in a large bowl the mixed berries, granulated sugar, lemon juice, vanilla essence, and cornstarch. Toss just lightly until the berries are uniformly covered.
5. Spoon the berry mixture onto the ready baking tray.
6. Get ready the Cobbler Topping.
7. Whisk in another basin the flour, granulated sugar, brown sugar, baking powder, and salt.
8. To the flour mixture add the cold butter bits. Cut the butter into the flour mixture until it resembles coarse crumbs with a pastry cutter or your fingertips.
9. Pour the hot water into the flour mixture; whisk until barely blended. The dough will be somewhat sticky yet thick.
10. Put the Cobbler together:
11. Over the fruit mixture, toss drop spoonfuls of the cobbler topping. Though some fruit peeps through, spread the dough gently to cover the fruit.
12. Get the cinnamon sugar topping ready.
13. Combine ground cinnamon and the granulated sugar in a small bowl. Over the cobbler topping, equally scatter the cinnamon sugar.
14. Baked:
15. Bake until the fruit filling has bubbled and the topping is golden brown, 35 to 40 minutes in the preheated oven.
16. Prepare:
17. Before presentation, let the cobbler cool for a few minutes. Enjoy warm, maybe topped with a dollop of yogurt or a scoop of vanilla ice cream.

Nutrition Facts

Servings 1

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Amount Per Serving

Calories 350kcal

Calories from Fat 150kcal

% Daily Value *

Total Fat 16g25%

Saturated Fat 10g50%

Trans Fat 10g

Cholesterol 80mg27%

Sodium 400mg17%

Potassium 400mg12%

Protein 29g58%

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Vitamin A 540 IU

Vitamin C 50 mg

Calcium 626 mg

Iron 7 mg

Vitamin D 124 IU

Vitamin E 22.1 IU

Vitamin K 8 mcg

Thiamin 0.8 mg

Riboflavin 0.7 mg

Niacin 0.9 mg

Vitamin B6 0.4 mg

Folate 50 mcg

Vitamin B12 1.5 mcg

Biotin 2 mcg

Pantothenic Acid 0.8 mg

Phosphorus 250 mg

Magnesium 90 mmol

Zinc 1.5 mcg

Selenium 7 mg

Copper 0.3 mg

Manganese 1 mg

Chromium 0.6 mcg

Molybdenum 0.1 mg

Chloride 300 mmol

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Breakfast Cobbler Recipe