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Easy Breakfast Cobbler Recipe

Breakfast Cobbler Recipe
Cooking Method
Cuisine
Courses ,
Difficulty Advanced
Time
Prep Time: 20 mins Cook Time: 40 mins Rest Time: 10 mins Total Time: 1 hr 10 mins
Cooking Temp 190  °C
Servings 1
Estimated Cost 13
Calories 350
Best Season Summer
Description

Savour our warm Breakfast Cobbler Recipe, filled with mixed berries and topped with a golden, buttery crust. Ideal for a nice, mouthful to start your day!

Breakfast Cobbler Recipe Ingredient
    For the Fruit Filling
  • 4 cups mixed berries (such as blueberries, strawberries, raspberries, or blackberries)
  • 1/4 cup granulated sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 2 tablespoons cornstarch
  • For the Cobbler Topping
  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, cold and cut into small pieces
  • 1/4 cup boiling water
  • For the Cinnamon Sugar Topping
  • 2 tablespoons granulated sugar
  • 1/2 teaspoon ground cinnamon
Instructions For Breakfast Cobbler Recipe
  1. Set the oven to preheat.
  2. Set your oven for 375°F (190°C). Prepare a 9x 9-inch baking dish or another oven-safe dish equally in size.
  3. Get ready the Fruit Filling.
  4. Combine in a large bowl the mixed berries, granulated sugar, lemon juice, vanilla essence, and cornstarch. Toss just lightly until the berries are uniformly covered.
  5. Spoon the berry mixture onto the ready baking tray.
  6. Get ready the Cobbler Topping.
  7. Whisk in another basin the flour, granulated sugar, brown sugar, baking powder, and salt.
  8. To the flour mixture add the cold butter bits. Cut the butter into the flour mixture until it resembles coarse crumbs with a pastry cutter or your fingertips.
  9. Pour the hot water into the flour mixture; whisk until barely blended. The dough will be somewhat sticky yet thick.
  10. Put the Cobbler together:
  11. Over the fruit mixture, toss drop spoonfuls of the cobbler topping. Though some fruit peeps through, spread the dough gently to cover the fruit.
  12. Get the cinnamon sugar topping ready.
  13. Combine ground cinnamon and the granulated sugar in a small bowl. Over the cobbler topping, equally scatter the cinnamon sugar.
  14. Baked:
  15. Bake until the fruit filling has bubbled and the topping is golden brown, 35 to 40 minutes in the preheated oven.
  16. Prepare:
  17. Before presentation, let the cobbler cool for a few minutes. Enjoy warm, maybe topped with a dollop of yogurt or a scoop of vanilla ice cream.
Nutrition Facts

Servings 1


Amount Per Serving
Calories 350kcal
Calories from Fat 150kcal
% Daily Value *
Total Fat 16g25%
Saturated Fat 10g50%
Trans Fat 10g
Cholesterol 80mg27%
Sodium 400mg17%
Potassium 400mg12%
Protein 29g58%

Vitamin A 540 IU
Vitamin C 50 mg
Calcium 626 mg
Iron 7 mg
Vitamin D 124 IU
Vitamin E 22.1 IU
Vitamin K 8 mcg
Thiamin 0.8 mg
Riboflavin 0.7 mg
Niacin 0.9 mg
Vitamin B6 0.4 mg
Folate 50 mcg
Vitamin B12 1.5 mcg
Biotin 2 mcg
Pantothenic Acid 0.8 mg
Phosphorus 250 mg
Magnesium 90 mmol
Zinc 1.5 mcg
Selenium 7 mg
Copper 0.3 mg
Manganese 1 mg
Chromium 0.6 mcg
Molybdenum 0.1 mg
Chloride 300 mmol

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Breakfast Cobbler Recipe
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Samantha Doe
Food and Lifestyle Blogger

Hi, I'm Samantha, a full-time food blogger, mother of 2 beautiful daughters and a lovely wife. I live in New Jersey with my family. Loves traveling, sharing new recipes, and spending time with my family.