Easy German Horse Muffins Recipe
Tools and Equipment
Before you start, gather the necessary kitchen tools In easy German horse muffins recipe :
- Mixing bowls
- Measuring cups and spoons
- Grater
- Muffin tin or baking sheet
- Wooden spoon or spatula
- Parchment paper or muffin liners
Having everything ready will make the baking process smoother and more enjoyable. If you’re new to baking for horses, don’t worry! These muffins are straightforward to make, even for beginners.
Step-by-Step Recipe
1.Preheat the oven to 350°F/175°C and line a muffin tray with parchment paper or muffin liners.
2.In a large mixing dish, add rolled oats, baking soda, baking powder
, and ground flaxseed.
3.Add the unsweetened applesauce and molasses to the dry ingredients. Stir until well blended.
4.Gradually add the whole wheat flour. If the batter seems too thick, add a little water until it reaches the proper consistency.
5.Fill the muffin cups three-quarters full with batter.
Easy German Horse Muffins Recipe :
1 1/2 cups flour
1/4 tsp baking soda
3/4 tsp baking powder
1 1/2 c steel cut oats
1 1/2 c molasses
1 egg
1/2 cup ground flax
- 1 1/2 cups flour
- 1/4 tsp baking soda
- 3/4 tsp baking powder
- 1 1/2 c steel cut oats
- 1 1/2 c molasses
- 1 egg egg
- 1/2 cup ground flax
Press in mints if you like; otherwise, use pan. Before taking from the pan to COOLING RACK, wait five to ten minutes; these pups need to dry out somewhat before being stored in a container. Before packing in sealed tupperware, I let mine rest for twenty-four hours.
- bake ~12min
